Charlie Cranmer, your Culinary Expert and Manager

BREAKFAST

Each morning our professional chef prepares entrees and an expanded continental breakfast using only the freshest locally purchased ingredients. Our chef’s superb cooking skills are demonstrated by delicious dishes he serves. All baked goods are made by hand and we take pride in serving our guests healthful, unique, and delightful meals.

Breakfast is served in our Washington Dining room — accommodates smaller tables for individual seating or may be arranged for larger parties. Additionally, guests may choose to have breakfast served in room for an additional charge.  With advance notice, the chef will adjust the entree to meet dietary restrictions and personal needs.

The Manor proudly features Stonefruit coffee, Twinings fine teas and locally produced Chapel Valley Honey and Schneider’s Dairy products. And so much more …

Examples of weekday breakfast offerings:

We take pride in our baked goods, serving our guests healthful, unique, and delightful meals.

  • Fresh fruit medley.
  • Daily breakfast pastry examples; banana bread, apple hazelnut muffins, Nutella muffins
  • 2 eggs any style, with herb potatoes, toast and choice of breakfast meat
  • Daily omelet, chef’s choice seasonal vegetables and artisan cheese with herb potatoes, toast and choice of breakfast meats
  • Signature grand mariner French toast with berries and maple syrup or honey
  • Granola with yogurt or your choice of milk and fresh berries
  • Baked oatmeal in a signature Brownsville Road House bowl

AMENITIES

FULL ENGLISH BREAKFAST

TURN DOWN SERVICE

COFFEE, TEA & SCONES SERVED EVERY DAY​

ON-SITE PARKING​

FREE ROOM WIFI​

LUXURY LINENS & TOILETRIES​